Curriculum Vitae

Jurnal (44)

1. 2026
   Geographical Indication Classification Based on Stingless Bee Honey Samples Using a Generative Model on Spectral Data for Mobile Device Applications (tautan eksternal)

   Jurnal Teknik Informatika (SINTA 2)

2. 2025
   Construction of a Peaberry Identification System in Green Coffee Beans Using Visible and Ultraviolet Excitation Fluorescence Images and Convolutional Neural Network (tautan eksternal)

   Journal of Science and Technology in Lighting

3. 2025
   Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis (tautan eksternal)

   Food Chemistry · 15 sitasi

4. 2025
   Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy (tautan eksternal)

   Discover Applied Science / SN Applied Science · 3 sitasi

5. 2025
   Monitoring VPD (Vapor Pressure Deficit) Pada Greenhouse dengan Ventilasi Alamiah (tautan eksternal)

   Jurnal Agricultural Biosystem Engineering

6. 2024
   Cloud-Based Predictive Mobile Application for Assessing Honey Purity from Stingless BEES (tautan eksternal)

   Jurnal Ilmiah Kursor

7. 2024
   Pemanfaatan Potensi Lokal: Pelatihan Diversifikasi Sukun untuk Ibu-Ibu PKK Desa Simbaringin (tautan eksternal)
8. 2024
   Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics (tautan eksternal)

   Foods · 3 sitasi

9. 2023
   Autentikasi Cepat Kopi Spesialti Arabika Java Preanger Kultivar Typica, Sigarar Utang dan Yellow Bourbon Menggunakan Spektroskopi UV dan Metode PLS-DA (tautan eksternal)

   Jurnal Keteknikan Pertanian IPB University · 1 sitasi

10. 2023
    Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches (tautan eksternal)

    Horticulturae · 11 sitasi

11. 2023
    Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy (tautan eksternal)

    Foods · 15 sitasi

12. 2023
    Predicting Indonesian cofee origins using untargeted SPME−GCMS ‑based volatile compounds fngerprinting and machine learning approaches (tautan eksternal)

    European Food Research and Technology · 17 sitasi

13. 2023
    Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications (tautan eksternal)

    Data in Brief (DIB) · 1 sitasi

14. 2023
    The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis (tautan eksternal)

    Foods · 14 sitasi

15. 2023
    The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia (tautan eksternal)

    B IOD I V E R S I T A S · 3 sitasi

16. 2023
    Use of Portable Fluorescence Spectroscopy and SIMCA Method to Test The Authenticity of Apis mellifera Honey From Coffee Flower Nectar Mixed With Two Artificial Sweeteners (tautan eksternal)

    Jurnal Teknik Pertanian lampung

17. 2022

    Aplikasi Metode UV Spektroskopi dan Kemometrika untuk Diskriminasi Madu Flora dan Madu Ekstraflora

    Jurnal Sains dan Teknologi (JST)

18. 2022
    Lipidomic profling of Indonesian cofee to determine its geographical origin by LC–MS/MS (tautan eksternal)

    European Food Research and Technology · 25 sitasi

19. 2022
    Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper (tautan eksternal)

    Horticulturae · 16 sitasi

20. 2021
    A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties (tautan eksternal)

    Sustainability · 12 sitasi

21. 2021
    Aplikasi UV Spectroscopy dan Metode Simca untuk Klasifikasi Kopi Liberika Tungkal Jambi dan Kopi Liberika Probolinggo (tautan eksternal)

    Jurnal Teknik Pertanian Lampung · 1 sitasi

22. 2021
    Authentication of JAVA Preanger Steamed Green TEA by Using Ultraviolet Spectroscopy and Discriminant Analysis Method (tautan eksternal)

    Journal of Engineering Science and Technology (JESTEC)

23. 2021
    Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics (tautan eksternal)

    Agriculture · 20 sitasi

24. 2021
    Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika (tautan eksternal)

    Jurnal Teknologi & Industri Hasil Pertanian

25. 2021

    Pemberdayaan Masyarakat Melalui Diversivikasi Produk Rosella di Kampung Paduan Rajawali Tulang Bawang

    Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan 5 (2), 128-132

26. 2021
    Penggunaan UV-Vis Spektroskopi dan Kemometrika untuk Uji Keaslian Kopi Codot Lampung (tautan eksternal)

    Jurnal Ilmu Pertanian Indonesia · 3 sitasi

27. 2021

    Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics

    Molecules 26 (20), 6091

28. 2021

    The Use of Ultraviolet (UV) Spectroscopy and Chemometrics to Quantify the Percentages of Adulteration in Kalosi Ground Roasted Specialty Coffee

    Journal of Engineering Science and Technology (JESTEC)

29. 2021
    The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins (tautan eksternal)

    Molecules · 61 sitasi

30. 2021
    Uji Keaslian Kopi Bubuk Spesialti Arabika Gayo Aceh Menggunakan Spektroskopi UV dan Kemometrika (tautan eksternal)

    agriTECH · 3 sitasi

31. 2021
    UJI Keaslian MADU Lebah Hutan APIS Dorsata dari Nektar Uniflora Acacia Mangium Menggunakan Spektroskopi Ultraviolet dan Kemometrika (tautan eksternal)

    Jurnal Teknologi Pertanian · 2 sitasi

32. 2020
    Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy (tautan eksternal)

    AIMS Agriculture and Food · 34 sitasi

33. 2020
    Klasifikasi Madu Berdasarkan Jenis Lebah (Apis dorsata versus Apis mellifera) Menggunakan Spektroskopi Ultraviolet dan Kemometrika (tautan eksternal)

    Jurnal Ilmu Pertanian Indonesia · 8 sitasi

34. 2020
    Prediksi Vitamin C, Total ASAM Tertitrasi, dan Total Padatan Terlarut pada Buah Mangga Menggunakan Near-Infrared Reflectance Spectroscopy (tautan eksternal)

    Jurnal Teknologi Pertanian · 2 sitasi

35. 2019
    Klasifikasi Kopi Bubuk Spesialti Kalosi dan Toraja Menggunakan UV-Visible Spectroscopy dan Metode PLS-DA (tautan eksternal)

    Jurnal Ilmu Pertanian Indonesia

36. 2018

    Penggunaan Teknologi UV-Vis Spectroscopy Untuk Membedakan Jenis Kopi Bubuk Arabika Gayo Wine dan Kopi Bubuk Arabika Gayo Biasa

    Jurnal Teknik Pertanian Lampung 7 (3), 123-132

37. 2017

    Analisis Spektrum Uv-Vis untuk Menguji Kemurnian Kopi Luwak

    Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 6 (2)

38. 2017

    Studi penggunaan uv-vis spectroscopy dan kemometrika untuk mengidentifikasi pemalsuan kopi arabika dan robusta secara cepat

    Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 6 (1)

39. 2017
    Studi Penggunaan Uv-vis Spectroscopy Untuk Identifikasi Campuran Kopi Luwak Dengan Kopi Arabika (tautan eksternal)

    Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (3)

40. 2017
    Uji Penggunaan Metode Discriminant Partial Least Squares (DPLS) dan Data Spektra di Daerah Ultraviolet-Cahaya Tampak untuk Penggolongan Kopi Luwak (tautan eksternal)

    Jurnal Keteknikan Pertanian (JTEP)

41. 2016

    PENGARUH DAYA LAMPU NEON TERHADAP PERTUMBUHAN TANAMAN PAK CHOI (Brassica rapa L.) PADA SISTEM HIDROPONIK INDOOR

    Jurnal Teknik Pertanian Lampung

42. 2016
    Studi Penggunaan KMnO4 untuk Memperpanjang UMUR Simpan Pisang MULI (tautan eksternal)

    Jurnal Teknik Pertanian Lampung

43. 2015

    Kajian sifat fisik mie basah dengan penambahan rumput laut

    Jurnal Teknik Pertanian Lampung

44. 2009

    Klasifikasi Kualitas Buah Manggis Berdasarkan Kelopak Menggunakan Metode Pengolahan Citra Digital

    TekTan Jurnal Ilmiah Teknik Pertanian 1 (2), 67-130

Prosiding (28)

1. 2024
   Discrimination between real and fake honey using portable fluorescence spectroscopy and simca (tautan eksternal)

   Prosiding seminar internasional

2. 2024
   Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source (tautan eksternal)

   Prosiding seminar internasional

3. 2023
   A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees (tautan eksternal)

   Prosiding seminar internasional

4. 2023
   Discriminant Model Exploration for Classification Stingless Honey Fluorescence Data Spectra with Principal Component Analysis (PCA) (tautan eksternal)

   Prosiding seminar internasional

5. 2022
   Authentication of pure and adulterated Sumbawa monofloral honey using ultraviolet-visible spectroscopy (tautan eksternal)

   Prosiding seminar internasional

6. 2022
   Discrimination between arabica and robusta coffees using NIR-integrating sphere spectroscopy coupled with hierarchical clustering analysis (tautan eksternal)

   Prosiding seminar internasional

7. 2022
   Discrimination between normal coffee beans and peaberries using excitation-emission matrix measured by a hand-held optical system (tautan eksternal)

   Prosiding seminar internasional

8. 2022
   Discrimination of several robusta organic coffees from Sumatra Indonesia with different origins using UV spectroscopy and principal component analysis (tautan eksternal)

   Prosiding seminar internasional

9. 2022
   Rapid authentication of stingless bees (Heterotrigona itama) honey by UV spectroscopy and hierarchical cluster analysis (tautan eksternal)

   Prosiding seminar internasional

10. 2022

    The reliable authenticity assessment of Indonesian specialty products (coffee, tea, and honey) using benchtop UV-visible spectroscopy and chemometrics

    JSAM2022 (80th JSAM) — Prosiding seminar internasional

11. 2022
    UV spectral analysis coupled with PCA-LDA to classify organic and conventional Lampung robusta coffee from different origins (tautan eksternal)

    Prosiding seminar internasional

12. 2022

    UV spectroscopy for discrimination of two arabica coffee cultivars in West Java Indonesia: a feasibility study

    Prosiding seminar internasional

13. 2021
    A Discrimination of Dry and Wet Processing Lampung Robusta Coffee using UV Spectroscopy and PLS-DA (tautan eksternal)

    Prosiding seminar internasional

14. 2021
    Authentication of Six Indonesian Ground Roasted Specialty Coffees According to Variety and Geographical Origin using NIR Spectroscopy with Integrating Sphere (tautan eksternal)

    Prosiding seminar internasional

15. 2021
    Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS) (tautan eksternal)

    Prosiding seminar internasional

16. 2021
    Prediction of water content and soluble solids content of 'manalagi' apples using near infrared spectroscopy (tautan eksternal)

    Prosiding seminar internasional

17. 2021
    Simple analytical method based on UV-visible spectroscopy coupled with SIMCA method for authentication of Lampung robusta coffee with geographic indications (GIs) (tautan eksternal)

    Prosiding seminar internasional

18. 2021
    The Potential Application of Portable Spectrometer Equipped with Integrating Sphere and PLS-DA Method to Authenticate Indonesian Specialty Coffee (tautan eksternal)

    Prosiding seminar internasional

19. 2021
    The Qualitative and Quantitative Analysis of Adulteration in Specialty Coffee from Tanggamus Lampung Using UV-Visible Spectroscopy and Chemometrics (tautan eksternal)

    Prosiding seminar internasional

20. 2021
    The Use of SIMCA Method and NIR Spectroscopy with Hand-Held Spectrometers Equipped with Integrating Sphere for Classification of Two Different Indonesian Specialty Coffees (tautan eksternal)

    Prosiding seminar internasional

21. 2021
    Using UV-Visible Spectroscopy Coupled with Linear Discrimination Analysis to Discriminate between Monofloral and Multifloral Honey from Indonesia (tautan eksternal)

    Prosiding seminar internasional

22. 2020
    The potential application of UV-visible spectroscopy and chemometrics for discrimination of Lampung robusta coffee with different fermentations (tautan eksternal)

    Prosiding seminar internasional

23. 2020
    Unsupervised classification of three specialty coffees from Java based on principal component analysis and UV-visible spectroscopy (tautan eksternal)

    Prosiding seminar internasional

24. 2019
    The Feasibility of Geographical Origin Discrimination of Lampung Robusta Coffee Using UV-Visible Spectroscopy and Chemometric Methods (tautan eksternal)

    Prosiding seminar internasional

25. 2018
    Partial least squares with discriminant analysis and UV- visible spectroscopy for qualitative evaluation of Arabica and Robusta coffee in Lampung (tautan eksternal)

    AIP Conference Proceedings — Prosiding seminar internasional · 4 sitasi

26. 2016

    Detection and Quantification of Adulteration in Luwak Coffee Through Ultraviolet-Visible Spectroscopy

    The USR International Seminar on Food Security (UISFS) — Prosiding seminar internasional

27. 2016

    The Potential Use of Ultraviolet-Visible Spectroscopy and SOFT Independent Modelling of Class Analogies (Simca) for Classification of Indonesian PALM Civet Coffee (Kopi Luwak)

    The USR International Seminar on Food Security (UISFS) — Prosiding seminar internasional

28. 2016
    The Use of UV-VIS-NIR Spectroscopy and Chemometric for Identification of Adulteration in ground Roasted ... (tautan eksternal)

    PROSIDING SEMINAR NASIONAL HARI TEMPE NASIONAL — Prosiding seminar nasional

Buku (1)

1. 2024

   Authenticity Testing of Indonesian Specialty Coffee Using UV-Visible Spectroscopy and Chemometric Methods

   Buku referensi — JENDELA INFORMASI

HKI (2)

1. 2024

   Metode Pengujian Keaslian MADU Lebah TAK Bersengat Menggunakan Spektroskopi Fluoresensi Portabel Berbasis Lampu LED dan Kemometrika

   HKI — Paten nasional

2. 2021
   Metode Pengujian Keaslian Kopi Bubuk Luwak Menggunakan Uv-Visible Spectroscopy dan Kemometrika (tautan eksternal)

   HKI — Paten nasional

1. 2026

   Pengembangan Alat Deteksi Kualitas dan Keaslian Madu dan Propolis Lebah Tanpa Sengat Berbasis LED-Based Fluorescence Spectroscopy

2. 2026

   Analisis Kenyamanan Kerja di Usaha Penggilingan Padi Stasioner

3. 2026

   Evaluasi Cepat dan Non-Destruktif Parameter Mutu Buah Naga Menggunakan Hyperspectral Imaging sebagai Teknologi Pemantauan Mutu yang Cerdas dan Berkelanjutan

4. 2025

   PENDUGAAN UMUR SIMPAN FRESH-CUT BROKOLI (Brassica oleracea var. italica) DENGAN MENGGUNAKAN MODEL ARRHENIUS

   Penelitian Unggulan Perguruan Tinggi

5. 2025

   Pengembangan Teknologi Deteksi dan Kuantifikasi Cepat Senyawa Karsinogenik 5-Hydroxymethylfurfural Madu Lebah Tanpa Sengat Menggunakan LED-Based Fluorescence Spectroscopy

   Penelitian Unggulan Perguruan Tinggi

6. 2024

   Studi Deteksi Cepat Pemalsuan MADU Lebah tanpa Sengat Berdasarkan Jenis Sirup dan TIPE Pengoplosan Menggunakan Portable Smartphone-Based Uv-Visible Spectroscopy

7. 2024

   Studi Uji Keaslian Kopi Spesialti Single-Origin Indonesia Secara Akurat dan Cepat Menggunakan Teknologi Portable Smartphone-based Fluorescence Spectroscopy dengan Lampu LED sebagai Sumber Eksitasinya.

   Penelitian Kerjasama Antar Perguruan Tinggi

8. 2023

   Deteksi Cepat Pemalsuan MADU tanpa Sengat (Stingless BEE Honey) Menggunakan Smartphone-Based Portable Uv-Vis Spectroscopy

   Ipteks

9. 2023

   Rancangbangun ALAT Pengurang Populasi ALAT pada Kandang AYAM

   Penelitian Dana Lokal Perguruan Tinggi

10. 2023

    Studi Uji Keaslian Kopi Spesialti Single-Origin Indonesia Secara Akurat dan Cepat Menggunakan Teknologi Portable Smartphone-based Fluorescence Spectroscopy dengan Lampu LED sebagai Sumber Eksitasinya

    Penelitian Kerjasama Antar Perguruan Tinggi

11. 2023

    Studi Deteksi Cepat Pemalsuan MADU Lebah tanpa Sengat Berdasarkan Jenis Sirup dan TIPE Pengoplosan Menggunakan Portable Smartphone-Based Uv-Visible Spectroscopy

12. 2022

    PENGEMBANGAN METODE UJI KEASLIAN MADU MENGGUNAKAN METODE UV-VISIBLE SPECTROSCOPY DAN KEMOMETRIKA (The Development of Authentication Method of Honey using UV-Visible Spectroscopy and Chemometrics)

    Penelitian Strategis Nasional

13. 2022

    Studi Diskriminasi Kopi Bubuk Spesialti Robusta Lampung Berdasarkan Jenis Pupuk, ASAL Geografis dan Metode Pengolahan BIJI Menggunakan Uv-Vis Spectroscopy dan Kemometrika

    Penelitian Kerjasama Antar Perguruan Tinggi

14. 2022

    Pengeringan jagung tongkol secara alami dengan memanfaatkan prinsip efek rumah kaca

    Penelitian Hibah Bersaing

15. 2022

    Pengeringan Jagung Tongkol Secara Alami Dengan Menmanfaatkan Prinsip Efek Rumah Kaca

    Penelitian Dana Lokal Perguruan Tinggi

16. 2021

    Investigasi Perbaikan Model Kalibrasi untuk Penentuan Kandungan ASAM Klorogenat Kopi Bubuk Spesialti Indonesia Menggunakan Portable Near Infrared Spectroscopy dan Integrating Sphere

    Penelitian Fundamental

17. 2017

    Penggunaan kemometrika dan near infrared spectroscopy untuk proses diskriminasi kopi luwak secara cepat dan tidak merusak

    Penelitian Strategis Nasional

18. 2016

    Penggunaan kemometrika dan near infrared spectroscopy untuk proses diskriminasi kopi luwak secara cepat dan tidak merusak

    Penelitian Strategis Nasional

1. 2026

   Edukasi Pengelolaan dan Pemanfaatan Sampah Organik Menjadi Eco-Enzyme untuk Menumbuhkan Kepedulian Lingkungan pada Siswa Sekolah Dasar

2. 2024

   Pemanfaatan Chopper Serbaguna untuk Membuat Pakan Ternak dari Limbah Pelepah Sawit di Kecamatan Pancajaya Mesuji

   Ipteks

3. 2023

   Pelatihan Pertanian Presisi Buah Melon Menggunakan PMS Instrument Pump-Up Pressure Chamber bagi Petani Milenial di Kota Bandar Lampung

   Ipteks

4. 2022

   Aplikasi ALAT Pengasap Ikan di Kecamatan Way Bungur Lampung Timur

   Penelitian Dana Lokal Perguruan Tinggi

5. 2022

   Pengenalan Mekanisasi Pertanian Sejak Dini

   Ipteks

6. 2021

   Introduksi Mesin Pasca Panen Pengolahan Kopi untuk Perbaikan Mutu Kopi Bubuk di Desa Kutadalom Kabupaten Tanggamus